Direct Calorimetry (Whole-Room Calorimeter)
- Direct Measurement of the Heat Generated by the Body to Determine Energy Expenditure
- Gold Standard for Measuring Metabolic Rate
- Does Not Provide Any Information About the Nature of Substrates Being Oxidizes to Generate Energy
- Requires Placing the Whole Body into a Large Chamber for Measurement
- Not Practical in the Hospital Setting – Large, Expensive & Complex Engineering
Indirect Calorimetry (Metabolic Cart)
- Measures Oxygen Consumed & Carbon Dioxide Produced to Estimate Energy Expenditure
- Gold Standard for Determining In-Hospital Energy Requirements
- Respiratory Quotient (RQ) = CO2 Produced / O2 Consumed
- Measure of Energy Expenditure
- Values:
- RQ > 1.0: Overfeeding (Lipogenesis)
- Management: Decrease Carbohydrates & Calorie Intake
- RQ < 0.7: Starving (Ketosis)
- Management: Increase Carbohydrates & Calorie Intake
- Values of Pure Utilization:
- Carbohydrate/Glucose = 1.0
- Protein = 0.8
- Fat = 0.7
- Use Has No Proven Benefit to Morbidity or Mortality